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It owes this characteristic to the way it is made. What To Watch For When Melting American CheeseĪmerican cheese has a low melting point. The cheese is sold in individually wrapped slices. It is made by grinding the traditional cheese and mixing it with an emulsifying agent and other ingredients such as colourants and heated until the elements can be mixed. The cheese is used in many applications including cheeseburgers, sandwiches and other fast food. It traces it’s history back to the 1910s when James L Kraft began marketing processed cheese under the name American in 1916. It has a low melting point and can be yellow, orange or white. It is often made with Colby and/or cheddar cheese. 5 Melting American Cheese In a Toaster OvenĪmerican cheese is mildly flavoured cheese which is often creamy and salty and has a firm, almost rubbery texture.3 Melting American Cheese In The Microwave.2 What To Watch For When Melting American Cheese.
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